I personally love dishes that blend savory, spicy, and sweet flavors effortlessly, all while being hassle-free. This crowd-pleaser not only tastes fantastic, but also offers a bunch of health benefits. This grilled chicken and peach skewer combination is packed with protein, vitamins, minerals, fiber, antioxidants, and healthy fats. So, when it comes to creating a well-balanced but delicious meal, don’t worry—I've got you covered. Let's take the stress out of meal prep and bring back the joy in enjoying your meal.
Ingredients:
- 0.75 lbs Chicken Breast (boneless, skinless, cut into small cubes)
- 2 Peaches (medium, cubed)
- 3/4 cup Red Onion (cut into chunks)
- 4 Barbecue Skewers
- 1 1/2 tbsps Avocado Oil
- 1/2 tsp Smoked Paprika
- 1/2 tsp Chili Powder
- 1/4 tsp Garlic Powder
- Sea Salt & Black Pepper (to taste)
- 1/3 cup sugar-free Barbecue Sauce
Preparation:
- Preheat the grill to medium-high heat.
- Thread the chicken, peaches, and red onion onto skewers. Brush with the avocado oil.
- In a small bowl, mix together the smoked paprika, chili powder, and garlic powder. Evenly season the skewers with the spice mixture, salt, and pepper, coating all sides.
- Grill for three to five minutes on each side or until the chicken is cooked through. During the last two minutes, brush the sugar-free barbecue sauce all over the skewers.
- Divide evenly between plates and enjoy!
