Greek Salmon Salad

Greek Salmon Salad

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Author

Dr. Michelle Sands, Founder & CEO Of GLOW Natural Wellness

There’s a moment when everything starts to shift… When food stops feeling like the enemy—and starts becoming the support your body has been asking for. This is one of those meals.

It’s light, but deeply satisfying. Simple, yet incredibly nourishing. Packed with protein, healthy fats, and fresh ingredients that actually help your body feel energized, balanced, and strong. Because when your meals start working with your body… fat loss doesn’t have to feel hard anymore.

This is the kind of food that fuels real results—without restriction, without obsession… just nourishment that makes sense.

Servings: 2

Calories per serving: 537

Protein: 44g per serving

Ingredients:

  • 2 tbsp extra virgin olive oil
  • 1/4 cup lemon juice (freshly squeezed)
  • Sea salt & black pepper (to taste)
  • 283g canned wild salmon (drained)
  • 1/2 head green lettuce (separated into leaves, washed)
  • 1 medium tomato (chopped)
  • 1 small cucumber (thinly sliced)
  • 1/2 large avocado (sliced)
  • 1/4 cup red onion (sliced)
  • 1/3 cup feta cheese (crumbled)

Instructions:

  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
  2. Arrange the lettuce, salmon, tomato, cucumber, avocado, red onion, and feta on a serving platter or bowl.
  3. Drizzle with the dressing and enjoy immediately.
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