Grain-Free GLOW “Cornbread” Stuffing

Grain-Free GLOW “Cornbread” Stuffing

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Dr. Michelle Sands, Founder & CEO Of GLOW

The holidays are a time for family, friends, and delicious food, but sticking to your health goals doesn’t mean missing out on your favorite dishes. That’s why I ALWAYS prepare this dish around the holidays. My Grain-Free GLOW “Cornbread” Stuffing is a hit and it’s healthy. It’s a wholesome, flavorful twist on a holiday classic! 

This recipe is packed with all the cozy, nostalgic flavors you love, minus the gluten, grains, and inflammatory ingredients. It’s simple to make, perfect for sharing, and a crowd-pleaser that everyone at the table will enjoy. 

Whether you’re hosting or bringing a dish to share, this stuffing is proof that healthier choices can still be incredibly delicious. Let’s make this holiday season a celebration of good food and even better health!

Ingredients:

  • 2 tbsps Coconut Oil
  • 1 medium Yellow Onion (diced)
  • 4 stalks Celery (chopped)
  • 1 tbsp Parsley (chopped)
  • 2 tsps Dried Rosemary
  • 2 tsps Ground Sage
  • 2 Granny Smith Apples (chopped)
  • 2 tbsps Dried Unsweetened Cranberries
  • 1 1/2 cups Organic Chicken Broth
  • 1 Batch Of “Cornbread” 

Instructions: 

  1. Preheat the oven to 375°F and prepare a large casserole dish. Set aside.
  2. Using a large skillet, melt the coconut oil on medium heat and sauté the onion until soft. Mix in the celery and sauté until softened. Stir in the parsley and other seasonings to combine. Set aside.
  3. Add the chopped apple, cranberries, and chopped cornbread to a large mixing bowl. Use a mixing spoon to crumble some of the cornbread.
  4. Pour the chicken broth little by little into the cornbread mixture, adding more if you prefer a more soggy cornbread. Then stir in the onion and celery mixture. Stir well to combine.
  5. Spoon the stuffing mixture into the casserole dish and bake in the oven for 25 minutes or until baked to liking.
  6. Top with extra rosemary or other herbs and enjoy!
  7. Recipe Notes: This stuffing is best fresh. If you need to make it ahead and reheat it, place it back in the oven for 5-10 minutes.

BONUS: Enjoy all the flavors of the holiday season without consuming gluten, grains, dairy, or inflammatory foods. 

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