GLOMEGA is a female physician crafted Omega-3 supplement designed to enhance overall health and well-being. Each serving contains 1000 mg of SuperbaBoost®, a patented krill oil free of preservatives and heavy metals. Powered by phospholipids, Superba Boost ensures delivery of key fatty acids (EPA & DHA) around the human body more efficiently than any other marine omega-3. Experience enhanced skin complexion, better cognitive function, less inflammation, improved cardiovascular health and so much more.
Get Glowing Skin
Omega-3 fatty acids, like the ones found in GLOMEGA, are vital to anti-aging.
Your body cannot produce essential fatty acids, so it’s crucial that you get them through diet and supplementation. Daily consumption of Omega-3 fatty acids will promote increased skin elasticity, reduce inflammation and keep your skin moisturized and radiant!
Boost Brain Health
The Omega- 3 fatty acids found in GLOMEGA play a crucial role in supporting cognitive function. These essential fats are known for their role in maintaining brain cell integrity, which can support neural communication leading to mental clarity, emotional balance, focus and concentration. The phospholipids in GLOMEGA assist in the transportation of omega-3 DHA across the blood brain barrier.
Nourish Your Heart
Omega-3 fatty acids support heart health and help minimize the risk of cardiovascular disease.
The key fatty acids (EPA & DHA) found in GLOMEGA contribute to reducing triglyceride levels in the blood and can also lower blood pressure.
Why You’ll Love it!
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Reduces Hot Flashes and Menopausal Discomfort
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Enhances Skin Health to Give You a Radiant Complexion
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Provides Powerful Anti-Aging Benefits for a Youthful Look
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Promotes Cognitive Function and Clarity
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Improves Vaginal Health by Maintaining Essential Moisture
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Combats Inflammation and Swelling
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Supports Liver Function and Detoxification Processes
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Loosens up Your Joints and Improves Flexibility
What Makes GLOMEGA Different?
GLOMEGA is 100% traceable and certified sustainable by the Marine Stewardship Council (MSC).
Unlike other omega-3 supplements, GLOMEGA is developed using our the patented Flexitech technology to remove unwanted salts and other polar constituents, while up-concentrating beneficial components. As a result, GLOMEGA has higher amounts of long-chain Omega-3s eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), phospholipids and choline. This allows for:
- Smaller capsules
- No fishy smell and taste
- Better look and feel
- More omega-3s (EPA & DHA) content
- Higher choline levels
- Free from heavy metals
We are so confident that you will love the way Glomega makes you feel that we are offering a completely risk-free full 90-day money back guarantee.
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FAQS
Does GLOMEGA help with menopausal symptoms?
Yes! Because of its wonderful properties, Omega-3 can help with a range of menopausal symptoms such as hot flashes, dry skin, wrinkles, memory problems, brain fog, joint pain, inflammation, vaginal dryness and more.
Can I take GLOMEGA if I’m on medication?
If you have a blood coagulation condition, are taking high doses of aspirin, or are taking any anticoagulant drugs, consult with a healthcare provider before adding GLOMEGA to your supplement routine.
How should I take GLOMEGA?
Take 2 softgels daily, preferably with a meal.
Is GLOMEGA suitable for vegetarians or vegans?
No, GLOMEGA is not suitable for vegetarians or vegans.
Is GLOMEGA safe for breastfeeding and pregnant women?
If you are pregnant or breastfeeding, please consult with your healthcare provider before starting any new treatment or supplement.
How should GLOMEGA be stored?
GLOMEGA should be stored in a cool, dry place away from direct sunlight to maintain the supplements efficacy and stability.
References
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Ramprasath, V.R., et al., Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis, 2013. 12(1): p. 178.
Wang, C., et al., n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr, 2006. 84(1): p. 5-17.
Wen, Y.T., J.H. Dai, and Q. Gao, Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis, 2014. 24(5): p. 470-5.
Banni, S. and V. Di Marzo, Effect of dietary fat on endocannabinoids and related mediators: consequences on energy homeostasis, inflammation and mood. Mol Nutr Food Res, 2010. 54(1): p. 82-92.
Calder, P.C., Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochim Biophys Acta, 2015. 1851(4): p. 469-484.
Cottin, S.C., T.A. Sanders, and W.L. Hall, The differential effects of EPA and DHA on cardiovascular risk factors. The Proceedings of the Nutrition Society, 2011. 70(2): p. 215-31.
Harris, W.S. and C. Von Schacky, The Omega-3 Index: a new risk factor for death from coronary heart disease? Prev Med, 2004. 39(1): p. 212-20.
Metcalf, R.G., et al., Relation between blood and atrial fatty acids in patients undergoing cardiac bypass surgery. The American journal of clinical nutrition, 2010. 91(3): p. 528-34.
Metcalf, R.G., et al., Effects of fish-oil supplementation on myocardial fatty acids in humans. The American journal of clinical nutrition, 2007. 85(5): p. 1222-8.
Ramprasath, V.R., et al., Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis, 2013. 12(1): p. 178.
Graf, B.A., et al., Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters. Prostaglandins Leukot Essent Fatty Acids, 2010. 83(2): p. 89-96.
Liu, L., et al., Higher efficacy of dietary DHA provided as a phospholipid than as a triglyceride for brain DHA accretion in neonatal piglets. J Lipid Res, 2014. 55(3): p. 531-9.
Dasgupta, S.; Bhattacharyya, D.K. Dietary effect of eicosapentaenoic acid (epa) containing soyphospholipid. J Oleo Sci 2007, 56, 563-568.
Berge K, Musa-Veloso K, Harwood M, Hoem N, Burri L. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutrition research. 2014 Feb 1;34(2):126-33.
Jensen, H.H.; Batres-Marquez, S.P.; Carriquiry, A.; Schalinske, K.L. Choline in the diets of the us population: Nhanes, 2003-2004. FASEB J 2007, 21, LB46.
Fischer, L.M.; daCosta, K.A.; Kwock, L.; Stewart, P.W.; Lu, T.S.; Stabler, S.P.; Allen, R.H.; Zeisel, S.H. Sex and menopausal status influence human dietary requirements for the nutrient choline. Am J Clin Nutr 2007, 85, 1275-1285.
von Allworden, H.N.; Horn, S.; Kahl, J.; Feldheim, W. The influence of lecithin on plasma choline concentrations in triathletes and adolescent runners during exercise. European journal of applied physiology and occupational physiology 1993, 67, 87-91.
Da Boit M, Mastalurova I, Brazaite G, McGovern N, Thompson K, Gray SR. The effect of krill oil supplementation on exercise performance and markers of immune function. PloS one. 2015 Sep 25;10(9):e0139174.
Stark KD, Van Elswyk ME, Higgins MR, Weatherford CA, Salem N. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Progress in lipid research. 2016 Jul 31;63:132-52.
Thuppal SV, Von Schacky C, Harris WS, Sherif KD, Denby N, Steinbaum SR, Haycock B, Bailey RL. Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index. Nutrients. 2017 Aug 24;9(9):930.
Harris WS, Von Schacky C. The Omega-3 Index: a new risk factor for death from coronary heart disease?. Preventive medicine. 2004 Jul 1;39(1):212-20.