These Cranberry Protein Cookies are perfect when you want something cozy and sweet, without the sugar crash. With vanilla protein powder, oats, and almond butter, they deliver steady energy, stabilize blood sugar, and satisfy sweet cravings. Plus, dried cranberries bring just the right pop of tart flavor—making them a smart, nourishing snack for busy mornings, midday pick-me-ups, or a gentle evening nibble.
They’re rich in protein, healthy fats, and fiber—helping to keep you full longer while fueling your muscles and mind. Every bite offers a balance of nutrients to support hormone health and keep cravings in check.
Best of all, they’re quick to make, travel-friendly, and so delicious you might just forget they’re good for you.
Servings: 8
Calories per serving: 266
Protein: 10g per serving
Ingredients:
- 1 ripe banana, mashed
- ¼ cup vanilla protein powder
- 1 cup oats
- 1 cup almond butter
- ½ teaspoon cinnamon
- ¼ cup dried unsweetened cranberries
Instructions:
- Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Mash the banana in a bowl. Stir in the protein powder until smooth.
- Mix in the oats, almond butter, cinnamon, and cranberries until evenly combined.
- Roll the dough into balls, place on the sheet, and gently press each into a cookie shape with a fork.
- Bake for 20 minutes or until lightly golden. Let cool slightly before enjoying—or store in an airtight container.
