If you’re serious about building muscle and achieving your protein goals without sacrificing a well-balanced diet, this Chicken Shawarma Bowl is for you. Packed with 48 grams of protein and a rich blend of carbohydrates, healthy fats, vitamins, and minerals, it’s designed to support strength, recovery, and longevity.
The couscous provides sustained energy, while the chicken breast delivers lean, muscle-building protein. Meanwhile, the parsley, tomatoes, cucumber, and olives offer a spectrum of antioxidants, fiber, and essential nutrients to fuel your body the right way. Topped with creamy hummus, this bowl isn’t just satisfying—it’s a perfect blend of nutrition and flavor.
Ready to power up your meals and support your fitness goals? Dig in and enjoy!
Nutritional Information:
Calories: 516
Protein: 48g
Carbohydrates: 47g
Fats: 15g
Ingredients:
- 1 cup Couscous (dry)
- 1/4 cup Parsley (chopped)
- 1 ½ lbs Organic Chicken Breast (finely sliced)
- 1 tbsp Shawarma Spice Blend
- 1 tbsp Extra Virgin Olive Oil
- 1 cup Red Onion (thinly sliced)
- 2 Tomato (medium, diced)
- 1 Cucumber (medium, sliced)
- 1/4 cup Pitted Kalamata Olives (chopped)
- 1/2 cup Hummus
Instructions:
- Cook the couscous according to the package directions. When done, stir in the parsley and set aside.
- Coat the sliced chicken evenly in the spice blend.
- Heat the oil in a pan over medium-high heat. Add the onion and cook for two to three minutes or until it softens. Add the chicken and cook for five to six minutes, stirring until it is cooked through.
- Divide the cooked couscous, chicken and onions, tomatoes, cucumber, olives, and hummus evenly into bowls.
- This dish makes 4 servings. Divide evenly and Enjoy!
