Pumpkin Spice Pie with Gingersnap Crust

We’re sharing another recipe from our Autoimmune Holiday Recipe Guide – Pumpkin Spice Pie with Gingersnap Crust 🙂 Enjoy! INGREDIENTS 3/4 cup Arrowroot Powder 1/4 tsp Sea Salt 1 1/2 cups Pitted Dates (soaked in hot water for 5 minutes) 2 tbsp Maple Syrup 2 tbsp Coconut Oil 1 1/2 tsp Ginger (fresh, grated) 3 […]

Garlic & Rosemary Beef Tenderloin

Thanksgiving is over, but the eating season has just begun! Lots of celebrations centered around food are on the horizon, and they can be no fun for those of us with food restrictions, whether we need to be gluten-free, dairy-free, nut-free, soy-free, or fully Autoimmune Paleo (AIP). However, it is 100% possible to have a […]

Turkey Cranberry Squash Bowls

I’ve talked before about my GLOW Bowl template which is an easy and delicious way to combine nutrient-dense foods. GLOW Bowl is one of the easiest ways to eat balanced, healthy meals. Our featured recipe this week – Turkey Cranberry Squash Bowls, is not only packed with nutrients, the best part is there’s no added […]

Cinnamon Almond Candies

This week we started off with an invitation to join us in a 5-Day Sugar Detox Challenge next week. In keeping with the invitation, here’s our sweet offering this week Cinnamon Almond Candies 🙂 This is having the best of both worlds, sweet but guilt-free! Enjoy 🙂 Cinnamon Almond Candies INGREDIENTS 1 cup Almond Butter […]

Olive and Pine Nut Quinoa Salad

This recipe makes 4 servings 🙂 INGREDIENTS 1 cup Quinoa, rinsed and soaked for 20 minutes 2 cups Vegetable Broth ¼ cup Pitted Kalamata Olives, chopped ½ cup toasted Pine Nuts 2 cups Baby Spinach 2 tablespoons Lemon Juice ¼ cup Extra Virgin Olive Oil Salt and Pepper to taste DIRECTIONS In a pot, combine […]