Skip to content
Olive & Pine Nut Quinoa Salad

Olive and Pine Nut Quinoa Salad

This recipe makes 4 servings πŸ™‚

INGREDIENTS

  • 1 cup Quinoa, rinsed and soaked for 20 minutes
  • 2 cups Vegetable Broth
  • ΒΌ cup Pitted Kalamata Olives, chopped
  • Β½ cup toasted Pine Nuts
  • 2 cups Baby Spinach
  • 2 tablespoons Lemon Juice
  • ΒΌ cup Extra Virgin Olive Oil
  • Salt and Pepper to taste

DIRECTIONS

In a pot, combine quinoa and vegetable broth. Cook on medium heat covered for 15 – 20 minutes until liquid is absorbed. Stir in the rest of the ingredients and season with salt and pepper.

Visit us

Share

Share on twitter
Share on facebook
Share on pinterest
Share on google
Share on linkedin
Share on email
Share on print

Featured Product

DNA MADE SIMPLE

Unlock Your Limitless Potential In 4 Easy Steps! Our DNA gives clues to your past. Epigenetics gives you the power to shape your future. Stop Guessing. The mystery of what makes you uniquely YOU, is now much easier to figure out! Introducing the DNA Made Simple Epigenetic Workshop Bundle.

Recent Post

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *