Our healthy treat for you this week is Brown Butter Garlic Honey Roasted Carrots. This recipe goes very well as a side to just about any dish that you’ll cook.
You can’t overindulge on this one after all carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium and antioxidants.
Help yourself with a good serving of this yummy recipe!
• 4 tablespoons Unsalted Butter
• 4 cloves Garlic, minced
• 1 lb Baby Carrots
• 1/4 teaspoon Salt
• 3 dashes Ground Black Pepper
• 1/2 tablespoon Honey
• 1 teaspoon Chopped Thyme or Parsley
Preheat oven to 425F.
Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly sauté before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.
This recipe yields 3 servings.