Olive and Pine Nut Quinoa Salad

This recipe makes 4 servings 🙂

INGREDIENTS

• 1 cup Quinoa, rinsed and soaked for 20 minutes
• 2 cups Vegetable Broth
• ¼ cup Pitted Kalamata Olives, chopped
• ½ cup toasted Pine Nuts
• 2 cups Baby Spinach
• 2 tablespoons Lemon Juice
• ¼ cup Extra Virgin Olive Oil
• Salt and Pepper to taste

DIRECTIONS

In a pot, combine quinoa and vegetable broth. Cook on medium heat covered for 15 – 20 minutes until liquid is absorbed. Stir in the rest of the ingredients and season with salt and pepper.