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Chocolate and Sea Salth Clusters

Any chocolate lovers out there? I know my hand is raised right now!

These Chocolate & Sea Salt Clusters are a delicious, healthier treat option.

They are simple to make and are perfect for a quick snack or for entertaining.

Dark chocolate is a powerful source of antioxidants, which makes it perfect for an occasional treat!


  • 1 cup sliced almonds
  • 1 cup mini gluten-free dairy-free chocolate chips or stevia-sweetened dark chocolate chips
  • 1/8 teaspoon Cyprus flake salt or Himalayan pink sea salt, to taste


  1. Spread sliced almonds in a single layer on a rimmed baking sheet. Toast in a 300-degree oven until fragrant and light golden brown, about 5 minutes.
  2. Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
  3. Drop by teaspoonfuls onto a parchment-lined tray. Sprinkle with salt.
  4. Freeze until firm, about 10 minutes.

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