Grilled Chicken and Peach Skewers

Grilled Chicken and Peach Skewers

I personally love dishes that blend savory, spicy, and sweet flavors effortlessly, all while being hassle-free. This crowd-pleaser not only tastes fantastic, but also offers a bunch of health benefits. This grilled chicken and peach skewer combination is packed with protein, vitamins, minerals, fiber, antioxidants, and healthy fats. So, when it comes to creating a well-balanced but delicious meal, don’t worry—I've got you covered. Let's take the stress out of meal prep and bring back the joy in enjoying your meal.


  • 0.75 lbs Chicken Breast (boneless, skinless, cut into small cubes)
  • 2 Peaches (medium, cubed)
  • 3/4 cup Red Onion (cut into chunks)
  • 4 Barbecue Skewers
  • 1 1/2 tbsps Avocado Oil
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Chili Powder
  • 1/4 tsp Garlic Powder
  • Sea Salt & Black Pepper (to taste)
  • 1/3 cup sugar-free Barbecue Sauce


  1. Preheat the grill to medium-high heat.
  2. Thread the chicken, peaches, and red onion onto skewers. Brush with the avocado oil.
  3. In a small bowl, mix together the smoked paprika, chili powder, and garlic powder. Evenly season the skewers with the spice mixture, salt, and pepper, coating all sides.
  4. Grill for three to five minutes on each side or until the chicken is cooked through. During the last two minutes, brush the sugar-free barbecue sauce all over the skewers.
  5. Divide evenly between plates and enjoy!
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